Section Meeting Information       Contact Information       Resources      

Section Meeting Information

The Environmental Health Section meets quarterly, on the third Thursday of January, April, July and October.   Environmental Health Managers, Environmental Health staff, and Local Health Officers are invited to attend. 

2011 Meetings

• Thursday, October 20 (Great Dane, Wausau)
• Thursday, July 21 (Wintergreen Resort, Wisconsin Dells)
• Friday, April 15 (Great Dane, Wausau)
  • Minutes
• Thursday, January 20 (Wintergreen Resort, Wisconsin Dells)
  • Agenda
  • Minutes

2010 Meetings

• October 21 (Tony Roma's, Wausau)
  • Agenda
  • Minutes
• April 15 (Tony Roma's, Wausau)
• July 15 (Wintergreen Resort, Wisconsin Dells)

• January 21 (Wintergreen Resort, Wisconsin Dells)
  • Agenda
  • Oneida County Tobacco Reinspection Notice
  • Bed & Breakfast Bill
  • Minutes
  • Environmental Public Health Tracking
  • AVR Access Flow Chart
  • National Program Standards for Regulatory Food Programs

2009 Meetings

• October 15
  • Minutes
• July 16
  • Agenda
  • CO Detector Rule 2009
  • Minutes
• April 16
  • Agenda
  • Minutes
• January 15
  • Agenda
  • EH Specialist Network
  • Minutes

2008 Environmental Health Section Meetings

• October 17
• July 17
• January 17

Back to top

Contact Information

For more information, please contact Dale Grosskurth at the Marathon County Health Department:

Dale Grosskurth, R.S., M.P.A.

Environmental Health and Safety Director

Marathon County Health Department

1200 Lakeview Drive Room 200

Wausau, WI  54403-6797

715-261-1907  715-261-1902 Fax

Dale.Grosskurth@co.marathon.wi.us

Back to top

Resources

H1N1

Marathon County H1N1 and Food Service 2-page Information Sheet

Contributed by Dale Grosskurth, Marathon County, for potential adaptation in other counties (November 2009)

The Northwoods Preparedness Consortium also has numerous H1N1 resources and guidance documents

Contributed by Dale Grosskurth, Marathon County (November 2009)

Other

Health-Related Costs from Foodborne Illness in the United States

The Produce Safety Project at Georgetown University provides estimates that the cost of US foodborne illness is $152 billion per year.

Contributed by Dale Grosskurth, Marathon County (May 2011)

Ranking the Risks: The 10 Pathogen-Food Combinations with the Greatest Burden on Public Health

Report listing the number of illnesses, costs, and overall public health burden of specific microbes in particular types of food—such as Salmonella in poultry and Listeria in deli meat. This is the first comprehensive ranking of pathogen-food combinations that has been computed for the United States.

Contributed by Dale Grosskurth, Marathon County (May 2011)

Michigan Manual for the Prevention and Control of Bed Bugs

Comprehensive guidance to identify, treat, manage and prevent bed bugs

Contributed by Dale Grosskurth, Marathon County (July 2010)

Asbestos and Lead Regulations:  What You Need To Know   

Contributed by Shelley Bruce, Supervisor, Asbestos & Lead Program, Bureau of Environmental & Occupational Health, WI Division of Public Health (March 2009)

Opinion: Salmonella outbreak illustrates importance of public health programs

Contributed by Jeff Golden, Communications Manager, Public Health - Madison & Dane County

Fee Comparison Information

• LPHD Fees
• LPHD Fees Preinspections
• LPHD Fees Misc.

Back to top